Buffalo steak recipes for grilling the best buffalo steaks ever! |
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| Zesty Steak Marinade 1/3 Cup Steak Sauce 1/3 Cup Barbecue Sauce 1 clove minced garlic 1 teaspoon onion powder Mix steak sauce, barbecue sauce, garlic and onion powder into bowl. Use to marinate steaks in refrigerator for at least 1 hour. |
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| Sirloin Steak Skewers2 - 8oz. Buffalo Sirloin Steaks, about 1/2 inch thick
1/3 cup A.1. Steak Sauce 1/2 teaspoon coarsely ground black pepper 1/4 teaspoon ground red pepper 1/4 teaspoon ground white pepper 1. Pound steak to 1/4-inch thickness. Spread 2 tablespoons steak sauce over meat. Sprinkle peppers evenly over steak sauce. 2. Roll up steak from short edge; cut crosswise into 8 coiled slices. On each of 4 skewers, thread 2 steak rolls through coils to secure. 3. Grill roulades over medium heat for 8 to 10 minutes or until done, turning and brushing occasionally with remaining 1/4 cup steak sauce. Serve immediately. |
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| Peppery Filet Mignon in Red Wine 1/2 teaspoon coarsely ground black pepper 4 - 6oz. Buffalo Filet Mignons 1 tablespoon vegetable oil 1/4 cup chopped onion 1/4 cup steak Sauce 1/4 cup dry red wine 1 teaspoon dried marjoram, crushed INSTRUCTIONS 1. Sprinkle pepper over both sides of steaks, pressing into steak. 2. Brown steaks in hot oil in skillet over medium heat for 5 minutes on each side or until desired doneness; remove from skillet and keep warm. 3. Cook and stir onion in same skillet over medium-high heat for 3 to 4 minutes or until tender. 4. Stir in steak sauce, wine and marjoram. Heat to a boil; reduce heat. Simmer for 2 minutes or until there is about 1/3 cup sauce remaining. Serve over steaks. |
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| Honey Mustard Sirloin 1/2 cup dijon mustard 3 tablespoons apple juice 1 teaspoon ground cinnamon 1 tablespoon honey 3 - 8oz. Buffalo top sirloin steaks Cook on grill over medium heat.. Combine the mustard, apple juice, cinnamon and honey. Brush one side of the steak with the sauce. Grill and turn, adding more sauce. Grill to desired doneness: |
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