Always remember that, averaging all cuts, buffalo has 76% less fat than beef. The lower fat content in buffalo means that the meat will cook faster so it is especially important not to overcook your buffalo. With that in mind and following some very simple guidelines, you can use buffalo in any of your favorite meat recipes. The most important rule of thumb to remember: cook with lower heat and use moisture retaining techniques. Searing buffalo meat on both sides helps to seal in natural juices. When cooking steaks and burgers, anticipate that the meat will be ready a little faster than beef to the same degree of doneness.
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