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| Buffalo Burger Skillet 1 1/2 pounds ground buffalo 1/2 onion, chopped garlic powder to taste salt and pepper to taste 1 (8 ounce) can tomato sauce 1 cup stewed tomatoes OR diced tomatoes 1 (11 ounce) can whole kernel corn, drained 1 1/2 cups cooked elbow macaroni In a large skillet over medium heat, saute the ground buffalo for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and macaroni. Stir well and allow to heat through, about 5 to 7 minutes. |
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| Buffalo Meat Loaf 1/2 cup ketchup 1/3 cup brown sugar 1/4 cup lemon juice, divided 1 teaspoon mustard powder 2 poundss ground buffalo 3 slices bread, broken up into small pieces 1/4 cup chopped onion 1 egg, beaten 1 teaspoon beef bouillon granules Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder. In a separate large bowl, combine the buffalo, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 1 hour, coat with remaining ketchup mixture and bake for 10 more minutes |
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| Buffalo Nacho Dip 1 pound ground buffalo 1 (16 ounce) container salsa 1 (8 ounce) carton sour cream 1/2 head lettuce, finely shredded 1/2 pound shredded Cheddar cheese Place buffalo in a large skillet. Cook and stir over medium heat until browned. Stir in salsa, and simmer over low heat for 10 minutes. Pat cooked meat into bottom of a pie plate, cover, and refrigerate. When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese. |
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| Buffalo Burritos 1 pound ground buffalo 1 1/3 cups water 1 (1.5 ounce) packet dry burrito seasoning mix 8 (6 inch) flour tortillas 1 cup shredded Cheddar cheese 2 cups shredded lettuce 1 cup chopped tomatoes Brown the buffalo in a large skillet over medium high heat. Stir in the water and burrito seasoning mix. Bring to a boil, reduce heat to low and simmer for 5 to 6 minutes, or until mixture has thickened. Spread 1/2 cup of mixture on each tortilla. Top with the cheese, lettuce and tomatoes |
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| Onion Mushroom Burgers 2 lb. Buffalo Burger 1 cup finely chopped onions ½ cup sliced mushrooms Fresh ground black pepper ¼ Cup Worcestershire Sauce Instructions Combine mushrooms, onions and burger in mixing bowl. Add Worcestershire sauce. Knead until mixed thoroughly. Make into six patties Grind Pepper on each side of patties and rub into meat. Pan fry, broil,or grill. |
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