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| Buffalo Sir fry and Spinach over pasta 1 lb. Buffalo Sirloin steak 6 oz. cooked thin spaghetti 1 pkg. fresh spinach, stems removed and thinly sliced (10 oz.) 1 can sliced water chestnuts, drained (8 oz.) 1/4 c. green onions, sliced 2 TBS. red chili peppers, chopped Marinade: 1/4 c. hoisin sauce 2 TBS. reduced-sodium soy sauce 1 TBS. water 2 tsp. dark sesame oil 2 large cloves garlic, crushed 1/4 tsp. crushed red pepper Stack steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. Combine marinade ingredients; add buffalo, tossing to coat. Cover and marinate in refrigerator 10 minutes. Meanwhile cook pasta according to package directions; keep warm. Remove meat from marinade. Bring marinade to a rolling boil; reserve marinade. Heat large nonstick wok or skillet over medium-high heat until hot. Add buffalo (half at a time) and stir-fry 1 to 2 minutes or until outside is no longer pink. (Do not overcook). Remove buffalo; keep warm. In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally. Return buffalo to skillet; mix lightly. Garnish with chili peppers. Makes 5 servings |
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| Buffalo Meat Balls 2 pounds ground buffalo 4 slices white bread - soaked with water, then squeezed out and broken into tiny pieces 3 egg whites 1/2 cup grated Romano cheese 1 teaspoon dried parsley 1/4 cup minced onion, optional 1 teaspoon dried oregano salt and pepper to taste 3 tablespoons ketchup Combine the buffalo, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste. Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes. |
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| Buffalo Sausage Sauce 1Lb. Sweet Italian Buffalo Sausage 1 32oz. Jar prepared pasta sauce 1 small onion diced 1 teaspoon dried oregano leaves 1 teaspoon dried basil leaves ground black pepper to taste 1 tablespoon sugar Combine sauce, oregano, basil, pepper, and sugar in 2 quart sauce pan and place on low heat. Slice sausage in 1 inch strips In a fry pan, cook onion and sausage together over medium high heat until sausage is thoroughly cooked (about 10 - 12 minutes). Combine onions and sausage with sauce and simmer for 1 hour stirring every 10 minutes. Use with your favorite cooked pasta Serves 4 |
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